10 Fresh Marketing Ideas #8 for 2016 | #Restaurant #Business #Coaching & #Tips

10 Fresh Marketing Ideas #8 for 2016 | #Restaurant #Business #Coaching & #Tips

Go download my business audio book for FREE http://www.50mistakes.com

The farm-to-table and local fresh wave is here to stay — By not offering your customers locally sourced food products, you’re missing out on a two-sided advantage on which other restaurants that do offer local are capitalizing. From a food perspective, providing locally sourced ingredients means you’re offering customers fresh, high quality ingredients that generally command higher prices and better margins. From a marketability perspective, offering farm-to-table ingredients means the perception of your food quality is much higher than it otherwise would be. Additionally, you create the perception that you’re building goodwill within the local community by supporting small local farmers. Restaurants that offer farm-to-table options and that source many menu items locally include Farmhouse in Chicago and Redbird in Montana.

Subscribe to my channel: https://www.youtube.com/channel/UCkIp0YMY6Xre5EaDBv0P6rQ.
http://www.50mistakes.com
Join me at http://www.50mistakes.com. I’m a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.

Chef on a Mission Facebook
http://tinyurl.com/myqspp3

My Central Channel:
http://www.MarcusG.tv

Free Cyber Coaching for Businesses
http://www.50mistakes.com

Food Fraud TV
http://www.FoodFraudTV.com

My facebook
http://www.facebook.com/AromaThymeBistro

Twitter for my restaurant:

My personal Twitter:

My Restaurant website:
http://www.aromathymebistro.com